|
KMID : 0903519800230010007
|
|
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1980 Volume.23 No. 1 p.7 ~ p.13
|
|
|
Changes in Nitrogen Compounds and Nutritional Evaluation of Soybean Sprout
|
|
|
|
|
Abstract
|
|
|
For the assessment of soybean sprouts as a protein food, the sprouts were grown at 15℃, 20℃, 25℃ and 30℃ with watering four times a day. Change of various nitrogen fractions was investigated both in cotyledon and axis at various growing stages. Total nitrogen content was gradually increased in axis but decreased in cotyledon with growth. Nitrogen loss per sprout was increased from 4.1% at 15℃ to 14% at 30℃ during 8 days growth.
Water insoluble protein nitrogen tends to increase slightly in cotyledon and greatly in axis. At high temperature it decreased in cotyledon and increased remarkably in axis. Water soluble protein nitrogen decreased greatly in cotyledon but increased in axis. Water soluble non-protein nitrogen considerably increased with growth, especially in axis and in the high temperature.
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|
|